Please find links below to some of my favourite cooking ingredients and supplies. This list could get extremely long so I have just put down some of my top time-saving picks and favourite ingredients.
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A great stockpot is invaluable. Make sure whatever pot you choose, it has a very heavy base. The heavy base will help with even cooking and will avoid the bottom of the pot burning.
Anyone who knows me knows that I have a bit of a mason jar “problem”. I have them in a variety of sizes and use them to store food, to serve food, to drink from, and even to measure. They are inexpensive and sturdy. In a house with kids and a clumsy me, they are invaluable!
I got my KitchenAid mixer just a few years ago. I had always wanted one but had thought I was doing fine without it. I can tell you that it has changed my life! I keep it on my counter and use it every single week. I love this thing!
When I stopped eating gluten, my biggest issue was that I really love to bake and share my recipes with my extended family. Bob’s Red Mill 1 to 1 flour has been a lifesaver for me, as I have been able to use it in a lot of my recipes with great results. I always keep this on hand.
